You don’t need to be an expert to spot the difference
Capa Negra is more than just a name: it represents the heritage, flavour and character of Iberian ham from the Sierra de Huelva. Tradition you can taste in every single slice.
The Sierra de Huelva, the heartland of Iberian ham
The brand’s name refers to the dark skin of the Iberian pig: Capa Negra means black coat. Its dark coat is more than a simple physical trait: it is the result of its genetics which, combined with its free-roaming life, creates a flavour that cannot be manufactured, it must be carefully cultivated over time.
You don’t need to be an expert to spot the difference.
Special rearing produces exceptional Iberian ham
The natural bounty of the Sierra de Huelva and an exceptional breed provides something truly special. Wisdom passed down through generations and respect for tradition result in a truly unique Iberian ham, full of complexity and character.
Three ways to enjoy authentic Iberian ham
Acorn-fed, Field-fed and Feed-fed: the same commitment to tradition and artisanal curing, three distinct personalities.
Purebred acorn-fed Iberian ham
Field-fed Iberian ham
Crossbred Iberian ham
The perfect balance between the open countryside and expert know-how. Iberian pigs reared extensively on a diet that combines natural grazing and grains. More exercise means greater depth in flavour in every slice.
Feed-fed Iberian ham
Crossbred Iberian ham
Feed-fed Iberian ham or shoulder ham, reared on high-quality grain feed. Iberian craftsmanship for everyone to savour, perfect to enjoy every day.
Why choose Capa Negra?
Authentic Iberian ham, pure and simple
