Capa Negra

“You do not have to be an expert to tell the difference”- The words of a Chef
Iberico pork chorizo
3. Sausages 6/8

03 Sausages

pork chorizo

The intensity of the paprika
and an extraordinary raw material.



Nutritional value



Chorizo prepared with selected lean Iberico pork trimmings and marbled meats seasoned with selected spices: paprika, garlic and salt. It is prepared following a traditional process, in the tradition of the sausage makers of Jabugo using an extraordinary raw material: the Iberico pork raised free-range and fed on acorns, fresh grass and selected cereals. Cured with meticulous dedication in our natural drying rooms.

It comes in a cylindrical stick, approximately 30-40 cm long.

The curing process is between 70 and 80 days.


Iberian pork, wide pork casing, salt, paprika and paprika extract, garlic, skimmed milk powder, dextrose, stabilizers (E-450 and E-452i), antioxidants (E-331 and E-316) , and Conservatives (E-252 and E-250).

Nutritional value
Average nutritional values per 100 g

Energy value

497 Kcal (2060 Kj)


43,0 g
Saturated fatty acids 19,1 g
Carbohydrates 2,8 g 
Sugars 0,6 g 


24,8 g

Salt 3,8 g
Iberico pork chorizo
Product formats
Whole piece

½ Piece

Sliced 80 gr (with presentation case)

Sliced 100 gr (without presentation case)

Selection of sliced products 180 g

Other products

“You do not have to be an expert to tell the difference”- The words of a Chef


Icono localización

Marques de Aracena nº 4, 21360, Jabugo, Huelva, (Spain)

Icono teléfono

Tel: (+34) 955 02 46 94
Fax (+34) 955 02 46 95

Consorcio de Jabugo
Capa Negra